Panahar Restaurant - Indian

Filled with either chicken, lamb or vegetables then barbecued in the Tandoori

Pastry roll stuffed with chicken filling deep fried

Chicken tikka mixed with a special butter sauce; fried into small fritters

Tender pieces of lamb marinated in yoghurt with herbs and spices then barbecued in the clay oven

Chicken tikka, lamb tikka and sheekh kebab

Spiced pastry triangles stuffed with minced meat filling; deep fried

Spiced pastry triangles stuffed with minced meat filling; deep fried

King size prawns marinated with exotic spices; deep fried with a crunchy coating

Tender boneless chicken marinated in yoghurt with herbs and
spices then barbecued in the clay oven

Slices of onion with spices crushed into balls and deep fried in butter

Pastry roll stuffed with fresh vegetable filling deep fried

Exotic patties made of minced lamb and garam splits, together with garlic and ginger, seasoned with fresh herbs and fried in oil

Diced chicken cooked in chat massala spices

Fresh rainbow trout marinated in herbs and exotic spices then barbecued in the clay oven

Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven

Spiced fish moulded into shape with fresh coriander then deep fried in ghee

King size prawns blended with fresh spices and yoghurt then grilled over the clay oven

Our chef’s special preparation of tender lamb chops, marinated in yoghurt with delicate herbs & spices, then
barbecued on a skewer over the clay oven

Spring chicken marinated in yoghurt with herbs and spices then barbecued in the clay oven

Succulent small shrimps simmered in light spices and served on a puree (chapati)

Tender pieces of fish marinated in yoghurt with herbs and spices then barbecued in the clay oven

Spring chicken marinated in special recipe and grilled in the Tandoori

Fresh rainbow trout marinated in herbs and spices barbecued in the clay oven

Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven

Cubes of salmon marinated in special spices and barbecued gently in clay oven.

Tender pieces of chicken marinated in specially selected spices and barbecued in the clay oven with onion, capsicum and mushroom

Tender pieces of lamb or boneless chicken marinated in yoghurt with delicate herbs & spices, then barbecued on a skewer over the clay oven

Pieces of chicken tikka, lamb tikka, sheekh kebab and tandoori chicken. Served with a nan.

Tender pieces of lamb or boneless chicken marinated in yoghurt with delicate herbs & spices, then barbecued on a skewer over the clay oven

Our chef’s special preparation of tender lamb chops, marinated in yoghurt with delicate herbs & spices, then barbecued on a skewer over the clay oven. Nicely presented and served with a specially made sauce

Tender pieces of lamb marinated in specially selected spices and barbecued in the clay oven with onion, capsicum and mushroom

King sized prawns from the sweet waters of the Bay of Bengal, marinated in specially selected herbs & spices, then grilled in the clay oven

Tender pieces of chicken cooked with chopped onions, ginger,capsicum, tomatoes, fresh herbs and special karahi spices. Medium

Pieces of  lamb cooked in a creamy sauce with butter beans, almonds and sultanas. . Mild

A rich creamy dish cooked with freshly crushed mangos

Tender pieces of chicken cooked in fresh yoghurt and mixed with nuts. Flavoured with rose water

Lamb  tikka cooked in a medium spiced dry, thick sauce with tomatoes, onion and fresh yoghurt. Medium

Pieces of  lamb tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts

A unique preparation of fish cooked in garlic based sauce with chef’s own secret recipe

Tender pieces of chicken cooked in a slightly hot sauce with spring onion, Bombay chillies, tomatoes and fresh herbs. Medium

Tender pieces of  lamb marinated and grilled then cooked in medium spiced sauce with tamarind and yogurt then garnished with fresh coriander

Pieces of chicken cooked in a sauce with diced of Indian paneer

Cooked with pineapple and sultanas in a creamy sauce

Marinated lamb cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves

Marinated lamb grilled in the clay oven then cooked in a butter sauce with Chef’s exotic spices

Pieces of lamb cooked in a sauce with diced of Indian paneer

Lamb cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves

Chicken cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves

Tender pieces of lamb cooked in fresh yoghurt and mixed with nuts. Flavoured with rose water

Pieces of chicken cooked in medium spiced sauce with freshly roasted cumin seeds

Pieces of  lamb cooked in medium spiced sauce with freshly roasted cumin seeds

Cooked in a mild sauce with pineapple and lychees

King size prawns cooked with chopped onions, ginger, capsicum, tomatoes, fresh herbs and special karahi spices. Medium

Tender pieces of  lamb cooked in a slightly hot sauce with spring onion, Bombay chillies, tomatoes and fresh herbs. Medium

Tender pieces of  lamb tikka slow cooked in lentils, green chillies, fresh herbs, & spices topped with egg & tomato (medium)
Decrease quantity

Chicken tikka cooked with butter beans and lots of fresh coriander in a thick, spiced sauce of Chef’s own recipe. Fairly hot

Marinated chicken grilled in the clay oven then cooked in a butter sauce with Chef’s exotic spices

Tender pieces of chicken marinated and grilled in the clay oven then cooked with mild spices in our chef’s special honey sauce

A wonderful combination of flavours, chicken cooked in a special sweet and sour coconut sauce carefully prepared by our chef

Tender pieces of  lamb cooked with chopped onions, ginger,capsicum, tomatoes, fresh herbs and special karahi spices. Medium

On the shell king size prawns cooked in medium spiced, thick sauce with our chef’s own special exotic recipe, served with pilau rice

Tender pieces of chicken tikka slow cooked in lentils, green chillies, fresh herbs, & spices topped with egg & tomato (medium)

Tender pieces of chicken marinated and grilled then cooked in medium spiced sauce with tamarind and yogurt then garnished with fresh coriander

Tender pieces of chicken marinated and grilled in the clay oven then cooked in a sweet and sour sauce with chopped onion, tomatoes, capsicum and selected herbs & spices.

Lamb cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies and fresh lime

A unique preparation of king prawns in garlic based sauce with chef’s own receipe

King size prawn marinated and grilled then cooked in a creamy sauce with almonds and cashew nuts. Mild

Prawns cooked with capsicum, chopped onions, fresh green chilli

Chicken tikka cooked in medium spiced sauce with freshly roasted cumin seeds

Pieces of chicken cooked in a creamy sauce with butter beans, almonds and sultanas. . Mild

On the bone spring chicken marinated and grilled in the clay oven then cooked in medium spiced sauce with minced meat and fresh herbs

Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic

Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic

King Prawns cooked with capsicum, chopped onions, fresh green chilli

Cooked with pineapple and sultanas in a creamy sauce

Cooked in a mild sauce with pineapple and lychees

Pieces of chicken  tikka cooked in a slightly hot
sauce with green chillies, fresh herbs and ground spices

A unique preparation of prawns in garlic based sauce with chef’s own receipe

Marinated chicken cooked in medium spiced thick sauce with a sprinkle of fenugreek leaves

Chicken cooked to a slightly hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds, red chillies and fresh lime

A wonderful combination of flavours, lamb cooked in a special sweet and sour coconut sauce carefully prepared by our chef

Pieces of lamb tikka cooked in a slightly hot
sauce with green chillies, fresh herbs and ground spices

Lamb tikka cooked with butter beans and lots of fresh coriander in a thick, spiced sauce of Chef’s own recipe. Fairly hot

Tender pices of chicken tikka cooked with fresh green chilli in a hot and sour sauce

Chicken tikka cooked in a medium spiced dry, thick sauce with tomatoes, onion and fresh yoghurt. Medium

Fresh minced meat slow cooked in bhuna sauce with butter beans & fresh herbs and spices

Pieces of lamb cooked with capsicum, chopped onions, fresh green chillies

Pieces of chicken cooked with capsicum, chopped onions, fresh green chillies

Pieces of chicken tikka cooked with a wonderful combination of flavours in a creamy sauce with almonds and cashew nuts

Lamb tikka cooked in medium spiced sauce with freshly roasted cumin seeds

Chicken or lamb tikka delicately spiced and cooked with minced lamb,garlic and chick peas

Stir-fried chicken or lamb cooked with peppers, spring onion, olives and garlic.

Chicken or lamb tikka delicately spiced and cooked with minced lamb,garlic and chick peas

Small pieces of salmon cooked in olive oil with mustard, fenugreek seeds,garlic, fresh coriander and specially selected spices. A very popular dish

Chicken or lamb tikka cooked in a fresh mint flavoured sauce to give a mild, sweet and slightly sour taste

Marinated chicken or lamb tikka, cooked with garlic, ginger and fresh coriander. Medium hot

Marinated king prawn, chicken tikka and lamb tikka cooked with onions and green peppers, mixed with garlic and oriental Bengali spices then topped with coriander

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Fairly hot

Extra hot

Extra hot

Extra hot

Extra hot

Extra hot

Extra hot

Extra hot

Chicken, lamb & prawns

Onion or cucumber

500ml

500ml

330ml

330ml